Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Padstow registered netter Berlewen pulls away from the market to take ice - local crew member Tristan throws a line ashore under the ice chute.
posted by Laurence Hartwell at
Friday, May 12, 2006
4 Comments:
Interesting site. Useful information. Bookmarked.
»
Great site loved it alot, will come back and visit again.
»
Interesting site. Useful information. Bookmarked.
»
Your site is on top of my favourites - Great work I like it.
»
Post a Comment
<< Home