Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
4 Comments:
Hi! Just want to say what a nice site. Bye, see you soon.
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Very best site. Keep working. Will return in the near future.
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Very best site. Keep working. Will return in the near future.
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Really amazing! Useful information. All the best.
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