Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
8 Comments:
Your website has a useful information for beginners like me.
»
Interesting website with a lot of resources and detailed explanations.
»
Nice colors. Keep up the good work. thnx!
»
Interesting site. Useful information. Bookmarked.
»
Very pretty design! Keep up the good work. Thanks.
»
I'm impressed with your site, very nice graphics!
»
Hey what a great site keep up the work its excellent.
»
Very best site. Keep working. Will return in the near future.
»
Post a Comment
<< Home