Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
5 Comments:
Nice colors. Keep up the good work. thnx!
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Interesting website with a lot of resources and detailed explanations.
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Very best site. Keep working. Will return in the near future.
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Super color scheme, I like it! Keep up the good work. Thanks for sharing this wonderful site with us.
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Hallo I absolutely adore your site. You have beautiful graphics I have ever seen.
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