Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
8 Comments:
This post has been removed by a blog administrator.
This post has been removed by a blog administrator.
Hey what a great site keep up the work its excellent.
»
Interesting website with a lot of resources and detailed explanations.
»
Great site loved it alot, will come back and visit again.
»
Your website has a useful information for beginners like me.
»
Hallo I absolutely adore your site. You have beautiful graphics I have ever seen.
»
Your site is on top of my favourites - Great work I like it.
»
Post a Comment
<< Home