Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Sammy the resident seal cruises into the harbour for the weekend.
A quiet spot down the quay.
As soon as the Sampson hits the quay up ges the gear for repair.
An unusual rainbow graced Penzance town for half an hour.
posted by Laurence Hartwell at
Friday, September 29, 2006
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1 Comments:
My dad used to be the skipper of the Ros Na Roigh, i spent many good times in the bay on it.
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