Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The 24.01m seiner Roise Catriona, T100 owned by Damien Turner Fisheries in Droum Castletownbeare, Ireland pays a visit to Newlyn in advance of the poor forecast.
Good to see she has undergone some 'plastic surgery' and had a 'nose job'!
Meanwhile the Lisa Jaqueline, PZ476 rests in tier on the North Quay.
posted by Laurence Hartwell at
Thursday, October 05, 2006
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