Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A stormy outlook for the day as the Anglian Princess rides anchor.
The Kuzh Heol makes it back into Newlyn after spending 24 hours at sea.
The Eridan joins the Kristel Vihan(Little Kristel).
Terry, le patron of the Kristel Vihan and crew watch the Eridan manouvering in the storm force sou'westerly winds.
All three vessels eventually made it into tier.
posted by Laurence Hartwell at
Thursday, December 07, 2006
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