Sou'Westerly 60 knots!
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Four crabbers and the last two gill-netters to make it home, Carol H and the Sowenna. Ex Sowenna skipper Mitch must be glad he can now take it easy on his new cat over in the Scillies!
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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