Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
In the continuing poor weather the Cap Frehel, a stern trawler from the predominantly crabbing port of Morlaix, turns away from the gaps as there isn't enough water to enter.
Meanwhile the Dom Bosco is about to leave for sea trials and a possible maiden voyage, despite the fresh breeze, not much stops the pot boys it seems!
posted by Laurence Hartwell at
Wednesday, October 25, 2006
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