Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The 'Nellie' is back home briefly from hitting the cuttles off the Devon coast.
Ex fishing vessel Saint Therese on the new quay.
The 'Intuition' on the slip for the removal of her shaft and prop.
All quiet in and around the harbour and market Saturday morning, with just the wind blowing through.
posted by Laurence Hartwell at
Monday, February 05, 2007
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