Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
As dusk falls the 'Ocean Spray' comes in alongside the iceworks.
Robin Turner chats with the crew aboard the 'Ocean Spray'.
The shadowy figure of Ken Downing supervises the transfer of fuel. Most of Newlyn's harbour users are waiting for the day when Newlyn is able to supply basic services like fuel and ice 24/7, like all of its competitors.
posted by Laurence Hartwell at
Tuesday, February 06, 2007
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