Surf's up two days running - weetabix boys!
posted by Laurence Hartwell at
Monday, February 12, 2007
Monday, 12 February 2007
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
posted by Laurence Hartwell at
Monday, February 12, 2007
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