Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
An increasing trend - boats choosing to land direct.
Two visiting crabbers take fuel at the market berth.
posted by Laurence Hartwell at
Saturday, March 17, 2007
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3 Comments:
Bonjour,
Est il possible d'avoir des informations sur ce bateau SE 34 ?
Merci,
Bonjour,informations son ici http://calys.obspm.fr/~widemann/thoniers/penglas.html
Maintenant, le bateau habit le port de Salcombe, Devon, UK et peche pour crabbes.
Bonjour,
SE 34 is the Pen Glas (green head), she is a former tunna-ship/crabber from Camaret and Morgat in Finistère, built in 1960. More info on
http://thoniers.free.fr/fiches/penglas.html
Thomas
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