Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Previous visitor, WD39 Bridget Carmel is in port under grey skies and clouds flying across the mast head - no let-up this weekend in the weather it seems!
No sign of any waitng fish lorries in front of the iceworks either.
posted by Laurence Hartwell at
Friday, March 02, 2007
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