Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A rare sight on a beamer - both 'sides' (beam trawls) are missing.
Out in the Bay, the strong winds have brought two small(ish) coasters in for shelter. 
Bulk carrier Vedette has a very low freeboard. Built by Noordersluis at IJmuiden in 1990 for Dutch shipping.
posted by Laurence Hartwell at
Tuesday, March 20, 2007
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