Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Silver Dawn and Nova Spero split their netting trips with a Wednesday evening landing.
Plenty of ice in tubs being prepared for the market
Refrigerated trucks que alongside the iceworks
More ice in the evening sun!
posted by Laurence Hartwell at
Thursday, March 15, 2007
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home