Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Visiting Brixham beamer goes through their gear.
A dapper Mr Morley, resplendent in his one-piece winter warmer helps out Jeremy on the Danmark.
Two of Stevenson's beamers wait for enough water to eneter the gaps in the fresh breeze.
The Remo at anchor.
Tidal information is displayed near the harbour office and changed daily.
posted by Laurence Hartwell at
Monday, March 19, 2007
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