Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
No clear sky this morning as the sun rises over the art deco Jubilee pool in Penzance.
The Trewarveneth awaits the breakers.
Z198, Kees Korf is in Newlyn for the first time visit and landing. The crew are from Urk and the vessel is named after a young fisherman who was lost at sea some years ago.
posted by Laurence Hartwell at
Sunday, April 22, 2007
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home