Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Two dolphins escort the Adella in to the gaps.
The pair just seem to be enjoying themselves!
Jumping for joy ist seems!
On the Bryan D, all that's left on the deck - the winch casing.
Gear time on the George Johannes, 'Rockets' in the stern keeps busy.
posted by Laurence Hartwell at
Monday, May 21, 2007
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