Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Summer dogfish from the CKS.
Good supplies of small mackerel hit the market this morning - over 120Kg here in 4 boxes!
Little Pearl has a good shot of turbot in her landing this morning.
posted by Laurence Hartwell at
Tuesday, May 29, 2007
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