Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The stem has now been taken down to the waterline
Mount's Bay Engineering's Terry doesn't just do cutting apart - one landrover being prepared for the annual MOT gets some tlc on the engine bulkhead.
Some serious deck work aboard this inshore trawler.
posted by Laurence Hartwell at
Monday, June 11, 2007
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