Visit Newlyn and follow the ups and downs of England's largest fishing port where 80 species of premium line, trawl and net caught fish are landed regularly. Top London chefs like Tom Aikens relish MSC accredited line caught Pollack, Bass, Sardines and Mackerel. Digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay as inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
Sea Horse II from Rothesay approaches the gaps.
So too does the Newlyn Orion Art Gallery, where a major programme of refurbishment and extension is nearing completion.
posted by Larry Hartwell at
Friday, June 22, 2007
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