Visit Newlyn and follow the ups and downs of England's largest fishing port where 80 species of premium line, trawl and net caught fish are landed regularly. Top London chefs like Tom Aikens relish MSC accredited line caught Pollack, Bass, Sardines and Mackerel. Digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay as inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
Penlee Quarry is still the scene of activity - a new entrance road has recently been carved out of a spoil tip.
The forepeak bulkhead has been removed from the Bryan D.
Rothesay tug.
Imaginative use for old fish boxes - hanging veg gardens!
posted by Larry Hartwell at
Sunday, June 17, 2007
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