Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Robin Turner teases every last penny from the buyers for the mornings fish on a (relatively) busy Monday morning market.
Expected to make around £12 per kilo, here are some of Cornwall's finest line caught bass from Tag 7.
posted by Laurence Hartwell at
Monday, July 09, 2007
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