Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Under a heavy sky the Admiral Gordon from Plymouth goes through her gear.
The Fisherman's Arms with the best view of the harbour has nearly completed its smoking pavillion!
A pretty sleek beast!
No takers in the jubilee Pool along the promenade today.
Arnie takes boy Frankie for a spin in the punt!
posted by Laurence Hartwell at
Thursday, July 26, 2007
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