Visit Newlyn and follow the ups and downs of England's largest fishing port where 80 species of premium line, trawl and net caught fish are landed regularly. Top London chefs like Tom Aikens relish MSC accredited line caught Pollack, Bass, Sardines and Mackerel. Digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay as inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
Working till its dark, the guys cut off the old anodes and weld on the new.
posted by Larry Hartwell at
Monday, July 30, 2007
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