Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The ray-pirates make a landing across a pristine market floor!
Barriers now line the quayside in readiness for an expected 20,000 plus visitors
Is this Nick Howell paying homage to master chef Rick Stein?
Karsten Nissen and other Penzance Rotary club members get the stands ready inside the fish market.
posted by Laurence Hartwell at
Sunday, August 26, 2007
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