Tuna here we come!




Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
3 Comments:
please pass on my regards to shaun edwards - a friend from long ago.
Caroline Cartwright (now Jowett)
Please pass on my regards to Shaun Edwards - an old friend from long ago. He may remember me!
Caroline Cartwright
Hi Caroline
Managed to catch Shaun just before he sailed this morning - he smiled and said Hi!
cheers
Larry
Post a Comment
<< Home