The 500 arrive!
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Watch a short video of Ben and Baz in the fishroom, Shaun on the landing winch and Quentin in the waiting truck - passionate commentary (warning Adult content!) from skipper Shaun!
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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