Visit Newlyn and follow the ups and downs of England's largest fishing port where 80 species of premium line, trawl and net caught fish are landed regularly. Top London chefs like Tom Aikens relish MSC accredited line caught Pollack, Bass, Sardines and Mackerel. Digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay as inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
The boys on the Valhalla have their work cut out looking at the damage to the trawl here!
Andrew Pascoe passes a dive boat on the way in aboard the Lamorna.
Closely followed by father in his punt, their big, the Huers is on the slip.
posted by Larry Hartwell at
Tuesday, September 04, 2007
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