Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The prop shaft on the EAW has been cut through....
with the now open aft accommodation revealed
thiss was the entrance door to the engine room
end of the stren tube....
more heavy duty nails on view.
in Penzance, good news, a new shop - but wait, what's this? is that the new stock in bin bags on the floor of the shop - yes its another charity shop!
posted by Laurence Hartwell at
Friday, September 21, 2007
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2 Comments:
Oh how I would have loved those mahoghany doors for the Strathspey !!!!!
Andrew
If you need any information regarding the availability of reclaimed material or equipment from the scrapped boats call these numbers and ask for Mav:
01736 787728 or 07896 974188
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