Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Nathan and fellow Carol H crew look a little sheepish at the result of their faux-pas earlier in the day, a freshly welded new section - moral of the story? - don't drive off with the landing gear still hooked to the pickup truck if you want to avoid cracking the landing pole! - bet Phil wasn't too impressed!
Crabber's yellow wellies pose again.
posted by Laurence Hartwell at
Monday, September 17, 2007
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