Fifteen months since the last trip.....
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Hi, what's happening with the other WS&S timber beamer, Elizabeth Caroline?
Hi Laurence
It must be good to see the Marie Claire go out after being laid up for so long,even if it's temporary.What size and type of vessel is she ?
All the best ;Andrew
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