Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
PZ191, always good to come in through the gaps in a flat calm....
Brixham registered ex-fishing boat skipper sorts through the charts...
before setting out on the next leg of her voyage.
posted by Laurence Hartwell at
Saturday, November 03, 2007
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1 Comments:
What is the name or former number of the Ex-Brixham boat Larry ?
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