Netters ready to go
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Just wanted to say Thank You Larry for all the pictures you've posted over the years. I really enjoy looking through them, especially when I spent time living miles inland. Keep up the good work. Much appreciated.
Many thanks for the postive comments Chris, good to know the pics keep people in touch with the smell of the sea!
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