Christmas break

After a mega dish of baked hake on Tom Bawcock's night, Christmas dinner this year comprised of a turkey, stuffed with a duck, stuffed with a pheasant, stuffed with pigeon breasts plus pork, apple and chestnut stuffing.....

carefully sewn together....and here's the result.....
on the Saturday following there's life down the quay aboard PZ78......
and PZ199......
while the poor forecast kept the netting fleet in port.....
there's a small repair job aboard the Cornishman to be done...
Looking forward to next year when the Ripple gets her masts in place...