Close of play 2007, almost!
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our man Tom looks out over the bay as the sun puts in an appearance
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Happy Chrismas to you Laurence and a happy new year ,
Ishall look forward to following your blog in the new year
Best Wishes ; Andrew
Seasonal greetings to you too! Hope one day you guys and the boat will put an appearance in down this way one day!
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