Bit of fish for Monday from a handful of netters
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
4 Comments:
hello, just to say rowses new crabber is or was called ABS and not the SARA SHAUN,
larry do you know anyone looking for crew?
many thanks!
email your details to info@newlynharbour.co.uk Danny and I'll see that they get passed on to the Fisheries Resource Centre and others - there is also the tried and tested stroll down the quay - over spring tides if you fancy a netting berth!
cheers
Larry
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