Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
There's a whiff of urgency over where the masts are being prepared for the Ripple as John Lambourn has been served with an eviction and needs to get the masts in the making elsewhere!
the main mast to be clearly showing the growth rings......
second trip this year for the Little Pearl away on the sardines again, 3.5 tonnes tonight
as the rain, forecast since the weekend, finally hits the town.
posted by Laurence Hartwell at
Tuesday, January 29, 2008
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