Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
For all the art lovers able to get down to the Orion Gallery, the first year's show begins on the 23rd January.....
Master tree surgeon, Dick Ede has been at work with his chainsaw on the mast timbers for the Ripple.
posted by Laurence Hartwell at
Saturday, January 19, 2008
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