Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay for inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
For all the art lovers able to get down to the Orion Gallery, the first year's show begins on the 23rd January.....
Master tree surgeon, Dick Ede has been at work with his chainsaw on the mast timbers for the Ripple.
posted by Larry Hartwell at
Saturday, January 19, 2008
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