Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The chain mat is looking ragged aboard the George Johannes.....
despite the early evening mist at sea the harbour is bathed in moonlight....
which plays some strange colour cast over the boats....
time to clear the deck......
high-tech gear is the order of the day in many of the fleet these days
out of the water and on the slip, the new crabber ABS looms large in the mist!
posted by Laurence Hartwell at
Monday, February 18, 2008
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1 Comments:
hi, im on the punt you got a pic of, *girl yasmin SS94" my name is "brackan" aka "brax"
cheers
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