Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
With a stiff sou'-easterly breeze blowing up the harbour, skipper David Stephens carefully puts the Crystal Sea into tier...
posted by Laurence Hartwell at
Thursday, April 17, 2008
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