Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Achieve is beginning to look ship-shape as Leach Jnr and Snr are kept busy.......
looks like the May blossom has arrived early in Keel Alley where once the sea was....
with many of the fleet st sea its down to a few crabbers to brighten up the port.....
as jetliner contrails criss-cross the evening skies.
posted by Laurence Hartwell at
Tuesday, April 01, 2008
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