Looking to the future of fishing

Now the box has been opened, the Dutch boys are back in town to overland their Channel sole ...
these are Dutch flagged boats landing to Dutch transport....
a fourth boat makes her way in...
and the landing continues...over in the mission, London chefs, Tom, brother Rob and Yve, head chef from Tom's Kitchen discuss the planned day's fishing over some mission tea.....
out at sea aboard the Dignity, local punt fisherman Dick Ede show the visitors how to handline for mackerel......
on the meter the ground has hardened up...
after a couple of drifts the first fish comes aboard...
in Dick's capable hands, not the biggest run today...
skipper Andrew 'Traz' Treloar points out some of the local features...
while Dick looks on earnestly wondering if the mackerel will show any interest in their sets of feathers........
while Traz takes a more laid back approach to the proceedings it seems...
now time for one of the chef Tom to get a set of feathers wet...
while brother Rob looks on...
Dick is back aft, still in tutor mode....
when Tom gets his first bite of the day......

and not to be out-done, so does Yve on his first drop...on the way in the Scilly chopper flies over the Anglian Princess at anchor.