Manic Monday
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With the weather relatively settled over tha last few days coinciding with the end of the neap tide the market was end-to-end with fish this morning - here the CKS leaves the ice-works berth.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
1 Comments:
hi!
Very interesting shor!!
where did you rake it from.top of the scafolding>?
i like the perspective in this,you hae a almost triangler shape in rge harbour with the trawler just leaving
excellent
chris
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