Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay for inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
In the evening drizzle, the Breton trawler Le Jusant puts ashore a member of the crew to a waiting ambulance down the end of the North Quay.
posted by Larry Hartwell at
Thursday, June 05, 2008
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