Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images can be supplied from an extensive stock library or commissioned to order. Students are encouraged to use the port and light in Mount’s Bay for inspiration as did the Newlyn School of Artists - info@newlynharbour.co.uk
2 Comments:
Hi!
As always interesting photos.
Just to let you know that if you have been experiencing problems with `Blogger of late, they have had a major explosion in Housten and it took a lot of stuff down and offline,,,
so know you know, my blog has lost its link because of Stats link I think
Chris
Hi Chris
That would explain the problems over uploading images etc! - thank you for the update Chris
cheers
Larry
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