Frenetic Friday










good to see sluch ice being used to keep the quality up in the sultry weather.....
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
1 Comments:
hi!
me again . I have just poted a photo i took in newlyn a few years back, it is one of my favourites of a boat in the early morning sun, i wonder whether you can guess where it was taken?
Also is the boat still around>
Chris
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