Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Look out! there's an Admiral (Gordon) in town.......
As the Ivan Ellen heads off across the Bay, cox Neil Brockman confirms his itineray one the way to give her contribution to the Golowan festival's Quay Day, .....
and the Nellie clears the gaps to start another trip chasing soles.
posted by Laurence Hartwell at
Monday, June 30, 2008
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